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Articles Posted in King Crab

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Genetic Testing Uncovers High Infection Rates in Commercially Vital Bering Sea Crabs

A recent study using advanced genetic testing has revealed alarmingly high infection rates of bitter crab disease in Tanner and snow crabs, two commercially important species in the Bering Sea. Scientists estimate that up to 42 percent of Tanner crabs and 36 percent of snow crabs were infected during the…

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King Crab Fishery in Southeast Alaska Approved

In a significant policy shift, the Alaska Board of Fisheries has approved a proposal to permit a limited commercial harvest of red king crabs in Southeast Alaska. This decision, approved during the board’s Southeast and Yakutat Finfish and Shellfish meeting in Ketchikan from January 28 to February 9, 2025, changes…

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Commercial Crab Fishery Closed

Due to disappointing population surveys once again this year, the commercial harvests of red and blue king crab in Southeast Alaska will remain closed during the 2023–24 season. Stock assessment models have revealed a biomass of just 188,899 pounds, falling short of the 200,000-pound threshold required to authorize the fisheries.…

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