American Seafoods

Published on: August 13, 2024

American Seafoods Opens $150K Grant Program for Western Alaska

American Seafoods Group, the largest at-sea processor of wild Alaska pollock and hake in the United States, has reintroduced its grant program under a new name: The American Seafoods Community Partnership Program.

Based in Seattle, Washington, the company recently announced the relaunch, indicating a significant expansion in its support of organizations in Western Alaska. The revamped program will offer twice the previous amount in grant funding. Annual donations will jump from $90,000 to $150,000, with $75,000 to be distributed biannually. These grants will focus on community projects that address critical issues such as food security and other local needs.

The initiative, which has been in place since 1997, has already provided over $2 million to various organizations and programs across the state. American Seafoods CEO Einar Gustafsson emphasized the importance of this initiative, explaining that it originated in the 1990s out of a desire to support Alaskan communities.

Published on: August 22, 2023

F/V Northern Eagle Crew Member Pronounced Dead

by Joseph Stacey

It is with great sadness that we report that a crew member aboard the F/V NORTHERN EAGLE lost his life while working at sea last week. Authorities suspect the cause of death was exposure to an ammonia leak aboard the vessel.

According to U.S. Coast Guard Petty Officer Second Class John Highwater, a satellite call was made by the F/V NORTHERN EAGLE on Friday, August 18th at 4:30 a.m.

“One of their crew members was found unresponsive in one of their engineering spaces,” Highwater said. “They believe there was an ammonia leak somewhere in the vessel that caused the person to fall unconscious,” Highwater reported to a local news agency.

Published on: August 11, 2020

Pregnant Crewmember Airlifted by U.S. Coast Guard

by Joseph Stacey

A 22-year-old crewmember was medevaced on August 8th after experiencing medical complications due to pregnancy. The crewmember was working aboard the F/V NORTHERN JAEGER, a 308-foot factory trawler owned by American Seafoods.

An MH-60 Jayhawk helicopter crew was dispatched after District 17 Command Center personnel in Alaska received the call for assistance on Saturday morning.

The F/V NORTHERN JAEGER was located about 200 miles northeast of St. Paul, Alaska at the time of the call. U.S. Coast Guard personnel arrived at the vessel at approximately 2:45 p.m., and the MH-60 Jayhawk helicopter crew hoisted and transported the crewmember to Cold Bay, Alaska. She was then transferred to a higher level of medical care.

Published on: July 22, 2020

85 F/V American Triumph Workers Test Positive For COVID-19

by Joseph Stacey

The F/V AMERICAN TRIUMPH remains docked after Eighty-five crew members have tested positive for COVID-19. The factory trawler left Oregon headed for Alaska on June 27th carrying 119 workers. It was reported that two weeks after the ship departed, seven workers reported feeling ill and were tested for COVID-19 in Unalaska. Six of the seven tests came back positive.

The remaining crewmembers were tested last week, and 79 additional tests came back positive, bringing the total confirmed cases of COVID-19 aboard the F/V AMERICAN TRIUMPH to 85. The 285-foot vessel is part of a fleet of six fishing vessels owned by Seattle-based American Seafoods Group, LLC.

According to the American Seafoods Company website, crew members have been relocated to Anchorage to isolate and quarantine. The company has committed to providing quarantine facilities, daily meals, and accessible onsite medical care. They reported that they will use this time to sanitize the vessel. How or if the ill crewmembers will be compensated has not been reported. There are now 97 confirmed cases of COVID-19 among the population of Unalaska, Alaska, a community of about 4,500 residents. The local health clinic reports only having 3 ventilators available.

Published on: June 23, 2020

COVID-19 Safety Protocols Differ from State to State

by Joseph Stacey

Approximately 110 crewmembers from three American Seafoods ships have been diagnosed with COVID-19. The F/V NORTHERN JAEGER is docked at the Seattle cruise ship terminal while sick crew members recover. Others are in quarantine after exposure, many in Seattle area hotels. As of today, the F/V AMERICAN TRIUMPH, and F/V AMERICAN DYNASTY have reportedly returned to fishing.

American Seafoods CEO, Mikel Durham, reported that all workers were tested for Covid-19 before they boarded vessels and all crew members were quarantined for a minimum of 5 days, a much shorter period than the recommended 14 days. In a press release dated May 30th, 2020, American Seafoods announced that after COVID-19 outbreaks on three of their vessels they had adopted the recommended 14-day quarantine.

Pandemic safety measures intended for the fishing industry differ from state to state. In Washington, guidelines are recommended, but companies may choose to ignore them or create their own. In the Alaska Protection Plan for Independent Commercial Fishing Harvesters dated May 15, 2020, Governor Mike Dunleavy mandated that all people arriving in Alaska, including residents, workers, and visitors, are required to self-quarantine for 14 days after arrival in the state.