Articles Posted in Fishing Industry

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Cordova_Alaska_aerial-300x177Alaska’s seafood industry, a cornerstone of the state’s economy and U.S. fisheries, is facing significant hurdles, as revealed in NOAA’s 2024 report. Economic conditions, workforce challenges, and climate impacts are driving this once-thriving sector into a difficult period, resulting in substantial declines in profits and industry-wide layoffs.

Economic Downturn and Job Losses

The report details that from 2021 to 2023, Alaska’s seafood industry saw a 50% drop in profitability, largely due to rising costs for fuel, labor, and materials combined with declining global seafood prices. In total, the industry suffered a revenue loss of around $1.8 billion, impacting over 38,000 jobs across the United States, including workers in Alaska and beyond. This economic slump is attributed to global market competition and a complex web of supply chain issues that continue to hinder recovery efforts.

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Nesbett_Courthouse-300x203Stacey and Jacobsen, PLLC, one of the nation’s leading maritime personal injury plaintiff firms, is proud to announce the opening of a second office in Anchorage, Alaska. This expansion strengthens the firm’s ability to provide legal services to maritime workers and their families across the Pacific Northwest and Alaska, two of the most vital regions for the fishing and maritime industries. Stacey & Jacobsen has a storied history in Alaska, including trials, mediations, vessel inspections, hearings, and depositions. This new office reinforces the firm’s commitment to aggressively and effectively protect and pursue our clients’ rights and will build upon the firm’s reputation.

The Seattle office located at Fishermen’s Terminal, is just minutes from the Port of Seattle, and positions the firm at the heart of one of the nation’s most active maritime hubs. In Anchorage, the new office in Midtown Anchorage places the firm in close proximity to Alaska’s thriving fishing and maritime communities and the Alaska state and federal courthouses, reinforcing their commitment to serve injured seamen, commercial fishermen, and other maritime workers who often face dangerous working conditions. The new office offers a dynamic environment to assist the firm’s next chapter in Alaska.

Both offices are equipped to manage cases related to maritime law, Jones Act claims, and wrongful death cases. Stacey and Jacobsen, PLLC has long been known for its comprehensive understanding of maritime law and dedication to securing compensation for injured workers.

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1080px-Dutch_harbor_crab_boats-300x200Commercial fishing is currently facing a range of challenges that include overfishing, climate change, illegal fishing that is depleting stocks, regulatory changes, and economic changes that include higher fuel prices, equipment costs, and labor costs. In response, commercial fishermen are increasingly pivoting to adapt. Fishermen are also investing in advanced technology and collaborative efforts to enhance resource management and ensure the long-term viability of their operations amid growing pressures on seafood resources.

One way fishers are successfully pivoting is by outfitting their vessels to expand functionality. John Schumacher founded Distinctive Finishes, a business located in Haines, Alaska, as a response to the growing need for versatile fishing equipment. It became clear to John and others that relying solely on salmon and crab fishing was no longer financially sustainable for many fishermen.

Distinctive Finishes is nearing completion on the overhaul of the F/V DAB CHICK, a 53-year-old 34-foot crabber and gillnetter. Once the project is finished, the F/V DAB CHICK will be equipped for longlining, trolling, gillnetting, and crabbing. This opens many more fishing options for the vessel owner.

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PSMLogo-300x251Federal disaster relief is coming to help many commercial fishing permit-holders. The Pacific States Marine Fisheries Commission (PSMFC) will be administering the payments of three federal awards. For more information, you can visit their current disasters page.

Permit-holders and processors need to submit their applications to the PSMFC in Portland, Oregon or upload applications through the online portal before August 24th. Crew and subsistence users have until September 28th to submit their applications.

The PSMFC mailed out applications on June 26th, 2024. If you have not received a hard copy, email AKFishDisaster@psmfc.org to request an electronic copy. Once you have completed the application, you may either mail it to the commission or upload it online.

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Wheel-300x150In response to the downturn in the seafood industry, Alaska lawmakers have approved the formation of a specialized task force created to address the challenges currently facing this vital sector. The decision reflects the need to mitigate the economic and social impacts that have reached a crisis point within the industry.

The measure, Senate Concurrent Resolution 10, will create an eight-member seafood industry task force, comprised of four state senators and four state House members, with the Senate president as chair.

The House passed the resolution nearly unanimously on Saturday May 25th, 2024. The Senate, which initially approved the resolution on April 19th, unanimously accepted the House’s amendments on Sunday.

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Larsen_Bay_Alaska-300x178On Wednesday, January 31st, 2024, OBI Seafoods verified that the Larsen Bay facility on Kodiak Island will remain closed for the 2024 salmon season. John Hanrahan, the CEO of OBI Seafoods, stated that operations will cease at the Larsen Bay plant due to the “poor pink salmon forecast” from Alaska’s Department of Fish and Game (ADF&G) as well as challenging market conditions for salmon products.

In November 2023, John Hanrahan was promoted to CEO from his previous position as Chief Operating Officer overseeing sales and marketing. He succeeded Mark Palmer after his retirement.

OBI Seafoods, based in Seattle, Washington, was established in 2020 following the merger of Ocean Beauty Seafoods and Icicle Seafoods. This strategic merger created an entity with a more competitive edge against competitors Trident Seafoods and Silver Bay Seafoods. OBI Seafoods has since become a prominent participant in Alaska’s salmon fishery.

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Nigel_Stacey_JustiaStacey & Jacobsen, PLLC is pleased to congratulate Nigel Stacey on his selection to the 2022 Washington Rising Stars® list. Each year, no more than 2.5-percent of the lawyers across Washington State are selected as Rising Stars® by a research team at Super Lawyers.  The Rising Stars® list recognizes attorneys who have demonstrated remarkable talent, service, and results—all hallmarks of Nigel Stacy’s work.

The Rising Stars® selection process is based on the following 12 indicators of peer recognition and professional achievement:

  • Verdicts/Settlements
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Halibut-Processing1200x600-300x150How much does a commercial fisher make? Thanks to popular shows like Alaska Fish Wars, Deadliest Catch, and Wicked Tuna, interest in the fishing industry is at an all-time high. But how much can a commercial fisher really expect to earn? This is the million-dollar question, and the short answer is, it depends. The long answer? It depends.

It depends on how long a worker is at sea. It depends on the location. It depends on the species being fished. It depends on how experienced the worker is, and it depends on the type of contract the fisher signs. In addition, the fishing industry is dependent on many factors that are beyond the worker’s control. The rewards can be tremendous. However, the hardships can be significant. Salaries vary widely between regions and are closely tied to seasonal conditions and experience. A good season can bring great rewards, while a poor season may have workers questioning their decision to work at sea. It is also one of the most dangerous jobs in the world.

According to ZipRecruiter (a job posting service and employment search engine), the average annual pay for a Commercial Fishers in the United States is $53,875. Annual salaries are reported as high as $79,000 and as low as $18,500, but most Commercial Fishing salaries are currently $40,500 (25th percentile) to $67,000 (75th percentile) per year across the United States.

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SockeySalmon-300x172Alaska biologists have forecasted another massive run of sockeye salmon this summer in Bristol Bay. Processors are being urged by the Bristol Bay Regional Seafood Development Association to gear up for the surge. It has been found that boosting capacity helps returns on future runs.

According to state records, 66 million salmon returned to Bristol Bay last year and approximately 40 million were harvested and processed. The Alaska Department of Fish and Game has predicted that more than 75 million salmon will return to Bristol Bay rivers this summer. According to the agency, about 60 million fish will be harvested by commercial fisheries, about 20 million more than last year.

The industry concern is that fishers and processors may not be able to keep up. Harvesting and delivering this large quantity of fish means gearing up with workers, and companies have been short staffed. Finding enough workers has been complicated by the COVID-19 pandemic and challenges with the federal H-2B visa program, which is often the source of commercial fishing workers. Last month, the U.S. Departments of Labor and Homeland security committed to adding 35,000 nonagricultural worker visas, in an effort to ease the shortage of tourism and fishing workers.

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Seafood_Holidays-300x150People all over the world have a longstanding tradition of feasting on seafood during winter holidays. Crab, salmon, lobster, oysters, shrimp, cod, carp, and lutefisk all have a place at the holiday table. It is important to remember that a courageous and hardworking man or woman braved the hazardous waters of the oceans and seas to bring that delicacy to your table. Whether you celebrate Chinese New Year, feast on Scandinavian inspired lutefisk, or enjoy the Feast of the Seven Fishes, the tradition of seafood during the holidays deserves a special thank you.

The celebration of the Chinese New Year always features fresh fish, a symbol of surplus and wealth. Linguists believe this is because the Chinese word for “fish” (yú) has the same pronunciation as the Chinese word for “abundance” or “extra.” Serving a whole fish at the end of a Chinese New Year meal with head and tail intact, carries the added symbolism of a good beginning and ending to the new year.

In Scandinavian homes, lutefisk, cod cakes, and oyster stew were old world foods brought to the Midwest by new immigrants. Lutefisk (cod that has been preserved in lye then rinsed well before cooking) is served during holidays as a way of remembering the poverty of the past. According to Hasia Diner, a professor of immigration history at New York University, consuming lutefisk is a way of honoring previous generations, those who came to this country looking for prosperity, opportunity, and a better life.

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